LOUIS MARTINI CABERNET DINNER
February 26th, 6:30 PM
Join Louis Martini & Cobalt for a 5-course pairing dinner as we explore all different expressions of Cabernet Sauvignon. Winery Ambassador Jessica Petruzzelli will host the dinner along with Chef Winston Guerrero-Pena as we continue our wine dinner series in February 2020. This experience is available for $110 per person, inclusive of tax and gratuity, and very limited seats are available.