Truchard Vineyards
Join us for this long awaited collaboration with
Costa d'Este and special guest Winemaker
Anthony Truchard.
Truchard Vineyards
Family owned and operated boutique winery!
An event not to miss...
Thursday, October 3rd
Reception 6:00pm The Cabana
Dinner 6:30pm Crystal Ballroom
Cheers!🍷
Varietals and More
For reservations please call Rob at 772-217-2780 or Costa d'Este at 772-410-0100
$150 ++
This event will go quickly!
Costa d'Este and special guest Winemaker
Anthony Truchard.
Truchard Vineyards
Family owned and operated boutique winery!
An event not to miss...
Thursday, October 3rd
Reception 6:00pm The Cabana
Dinner 6:30pm Crystal Ballroom
Cheers!🍷
Varietals and More
For reservations please call Rob at 772-217-2780 or Costa d'Este at 772-410-0100
$150 ++
This event will go quickly!
AMUSE BOUCHE
Tempura Oyster Mushroom
Tomato jam
*Truchard Roussanne*
FIRST COURSE
Charred Greens & Confit Duck Salad
Candied walnuts | Caramelized Orange | Manchego Cheese
Herb-Mustard Vinaigrette
*Truchard Pinot Noir*
SECOND COURSE
Charred Grill Florida Cobia
Chive-Potato Dumplings | Seasonal Squash & Crab-Citrus Emulsion
*Truchard Chardonnay*
THIRD COURSE
Dry Aged Striploin Steak
Beef Tallow Roasted Fingerling Potato | Chili Pepper- Charred Broccolini
Smoked-Bone Marrow Demi Glaze.
*Truchard Cabernet Sauvignon*
FOURTH COURSE
Cheese board
Chef Selection of Soft | Hard and Blue Cheeses
Fruits | Chutney | Crackers
*Truchard Cab Franc*
Tempura Oyster Mushroom
Tomato jam
*Truchard Roussanne*
FIRST COURSE
Charred Greens & Confit Duck Salad
Candied walnuts | Caramelized Orange | Manchego Cheese
Herb-Mustard Vinaigrette
*Truchard Pinot Noir*
SECOND COURSE
Charred Grill Florida Cobia
Chive-Potato Dumplings | Seasonal Squash & Crab-Citrus Emulsion
*Truchard Chardonnay*
THIRD COURSE
Dry Aged Striploin Steak
Beef Tallow Roasted Fingerling Potato | Chili Pepper- Charred Broccolini
Smoked-Bone Marrow Demi Glaze.
*Truchard Cabernet Sauvignon*
FOURTH COURSE
Cheese board
Chef Selection of Soft | Hard and Blue Cheeses
Fruits | Chutney | Crackers
*Truchard Cab Franc*
Whether wine is a nourishment, medicine or poison is a matter of dosage.
Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.
Wine is the most healthful and most hygienic of beverages.
Sometimes when I reflect back on all the wine I drink, I feel shame! Then I look into the glass and think about the workers in the vineyards and all of their hopes and dreams. If I didn’t drink this wine, they might be out of work, and their dreams would be shattered. Then I say to myself, ‘It is better that I drink this wine and let their dreams come true than be selfish and worry about my liver.
Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.
Wine is the most healthful and most hygienic of beverages.
Sometimes when I reflect back on all the wine I drink, I feel shame! Then I look into the glass and think about the workers in the vineyards and all of their hopes and dreams. If I didn’t drink this wine, they might be out of work, and their dreams would be shattered. Then I say to myself, ‘It is better that I drink this wine and let their dreams come true than be selfish and worry about my liver.